MOA Yeast - the 

next generation 

ingredient, with 

high versatility

Moa Yeast

MOA’s ingredient enhances nutritional density and supports gut health, enabling the creation of advanced functional foods with proven benefits.

Tasty

Healthy

Clean Label

Sustainable

Extrusion

Suitable for use in HME and LME.

Masking vegetable off-notes.

Reduced salt content.

Increased nutritional density of products.

Improves flowability of the process.

Snacks

Up to 60% fiber increase.

Up to 15% salt reduction.

Clean Label.

Source of essential micronutrients.

Bakery

Improves the nutritional density of products.

Improves sensory profile.

Reduces salt content.

Meat

Improves fiber.

Improves water retention.

Salt reduction.

Applications:

Meat and meat analogues.

Burgers, meatballs and sausages.